CLE

—  cook  —

growing harvesting cooking feeding  & eating are my life...the way I express myself and sustain myself and others.

I take it lightly and quite seriously

tell me what your culinary experience is like day to day and we can GROW from there

on Eating and Drinking by Kahlil Gibran

Would that you could live on the fragrance of the earth, and like an air plant be sustained by the light.
But since you must kill to eat, and rob the newly born of its mother's milk to quench your thirst, let it then be an act of worship.
And let your board stand an altar on which the pure and the innocent of forest and plain are sacrificed for that which is purer and still more innocent in man. 

When you kill a beast say to him in your heart,
"By the same power that slays you, I too am slain; and I too shall be consumed.
For the law that delivered you into my hand shall deliver me into a mightier hand.
Your blood and my blood is naught but the sap that feeds the tree of heaven."

And when you crush an apple with your teeth, say to it in your heart,
"Your seeds shall live in my body,
And the buds of your tomorrow shall blossom in my heart,  
And your fragrance shall be my breath,
And together we shall rejoice through all the seasons." 

And in the autumn, when you gather the grapes of your vineyards for the winepress, say in your heart,
"I too am a vineyard, and my fruit shall be gathered for the winepress,
And like new wine I shall be kept in eternal vessels."
And in winter, when you draw the wine, let there be in your heart a song for each cup;
And let there be in the song a remembrance for the autumn days, and for the vineyard, and for the winepress.

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learn

If he is indeed wise he does not bid you enter the house of his wisdom, but rather leads you to the threshold of your own mind.

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basics

ANYANDALL the time

anytime basics from a solid pantry

creating a STRONG solid base of staple ingredients like canned, dried, frozen & fresh goodies makes it all a breeze for a busy everyday life. The Pantry is keeping the home fires burning & never leaves you hungry and unINSPIRED. #alittleplanning

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leftovers

for breakfast

before during & after ingredients

cooking more at one time does not a fridge full of leftOVERS make. Planning ahead is WAY easier than you think. No really like LEFTOVER is not a four-lettered word... #anounceofprevention

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traditions

worth the trouble

sharing & keeping the love alive

the food is always the center... always. and getting the wolf pack together to share our lives... traditions. ideas. love. withOUT missing the whole gathering #forthosewholiketorock #entertaining

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—  Make an appointment  —

with

Courtney Anne 216-346-8610
cooklearneat@gmail.com

contact me by email text or phone and together we can design what is possible for your culinary needs

where

CLASSES OCCUR IN YOUR OWN KITCHEN OR AT THE MILLS ROAD TEST KITCHEN BY APPOINTMENT
mills road test kitchen@36900 mills road avon ohio 44011

when
Monday–Saturday and an occasional Sunday

 

artichoke buds

artichoke buds

 

HOW

pay w. venmo or PayPal

PAYMENT IN FULL
{3} DAYS PRIOR TO SCHEDULED APPOINTMENT

cancel or reschedules must happen {5} days prior to scheduled appointment please

 

 

 

 


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